1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
Remove the stems from cauliflower and cut into florets. Process in a food processor until it resembles rice grains.
3
Place the cauliflower rice in a microwave-safe bowl and microwave for 5 minutes until soft. Alternatively, steam it for 5 minutes on the stovetop.
4
Allow the cauliflower to cool, then transfer to a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for a crispy crust.
5
In a mixing bowl, combine the drained cauliflower with mozzarella, parmesan, egg, and seasonings.
6
Transfer the mixture to the prepared baking sheet and shape into a round pizza crust, about 1/4 inch thick.
7
Bake for 15-20 minutes until golden brown and firm.
8
Add your favorite low-carb toppings and return to the oven for another 5-10 minutes until the cheese is melted and bubbly.
9
Allow to cool slightly before slicing and serving.