1
Preheat your oven to the highest temperature (usually 500°F/260°C) with a pizza stone or baking sheet inside.
2
Divide the dough into two portions and stretch or roll each into a 10-12 inch circle on a floured surface.
3
In a small bowl, mix crushed tomatoes with minced garlic, 1 tbsp olive oil, salt, and pepper.
4
Spread the tomato sauce evenly over each pizza base, leaving a small border for the crust.
5
Top with slices of fresh mozzarella, spaced evenly.
6
Carefully transfer pizzas to the preheated stone or baking sheet.
7
Bake for 8-10 minutes until the crust is golden and the cheese is bubbly.
8
Remove from oven, top with fresh basil leaves and drizzle with remaining olive oil before serving.