1
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2
In a medium bowl, whisk together flour, baking soda, and salt.
3
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4
Beat in the vanilla and eggs, one at a time, until well incorporated.
5
Gradually stir in the flour mixture until just combined.
6
Fold in the chocolate chips.
7
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8
Bake for 10-12 minutes, until edges are golden but centers are still soft.
9
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.