1
Pat the chicken wings dry with paper towels. This is essential for crispy results.
2
In a large bowl, combine the baking powder, garlic powder, onion powder, paprika, cayenne (if using), salt, and black pepper.
3
Add the wings to the bowl and toss until evenly coated with the seasoning mixture.
4
Preheat your air fryer to 380°F (193°C) for 3 minutes.
5
Lightly spray the air fryer basket with cooking spray.
6
Place the wings in a single layer in the air fryer basket (you may need to cook in batches).
7
Cook for 12 minutes, then flip the wings and cook for another 10-12 minutes until golden brown and the internal temperature reaches 165°F (74°C).
8
For extra crispiness, increase the temperature to 400°F (204°C) and cook for an additional 3-5 minutes.
9
If desired, toss the hot wings in your favorite sauce before serving.